We love The River Restaurant at The Lowry Hotel for their modern approach to British cuisine. The menu is full of classics which have a sense of a time-gone-by but with a twist which is current and up to date.
What is even more exciting is that The Lowry Hotel is offering 25% off the menu until the end of September which means the stunning food will taste that little bit better (if that is even possible!)
Choose from an array of classic starters such as lobster macaroni cheese with citrus and garlic panko breadcrumbs, a mouth-watering Pan-fried wood pigeon with Garstang blue cheese mousse, pickled celery and caramelised walnut.
Also on the starters list is my absolute kryptonite – the crispy duck spring roll pickled mooli, cucumber and plum sauce along with the terrine of Frankie Bird’s Chicken with Foie Gras and Confit garlic.
Stand-out main dishes include Josper Grilled Cheshire farm steak cooked to your liking and served with triple cooked chips and garlic, lemon and thyme butter.
There’s also a Tart Fine of Butternut Squash and Pear with purple sprouting broccoli, radish and maple syrup.
Failing that, you could always go for their expertly cooked Frankie Bird’s Chicken with Parmesan, Summer Truffle and Watercress.
Desserts include the likes of Sticky Toffee & Medjool Date pudding, Treacle Tart with marmalade ice cream or the delectable Dark Chocolate Souffle served with marinated raspberries, raspberry sorbet and a drizzle of chocolate sauce.
This offer is only available until the end of September and is valid ALL WEEK. You must pre-book by calling them or booking online using the button below.
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25% off food at The River Restaurant
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The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000
