Located in Next in the Arndale, this will be the lads first ever Pizza & Prosecco Bar and will seat over 200 people, seven days a week.
At the centre of the restaurant is an open kitchen featuring two handmade, copper wood-fired Italian Pizza Ovens and a cold counter including an ice cream bar. Taking centre stage though will be a 23-metre island Prosecco bar.
The bar features over 30 Prosecco, Franciacorta, and sparkling wines all available by the glass. Gino’s exclusive partnerships with producers in Italy offers a wide selection not available anywhere else in the UK.
Born and raised in Napoli, Gino takes his promise of bringing real Neapolitan pizza to Manchester seriously. The rest of the menu also features favourites from his many books and TV shows.
The dessert menu is sure to be a hit with families; all ice creams and cakes are from Gino’s very own bakery and include a “build your own sundae” section for those ready to indulge.
The menu is complemented by iconic Italian cocktails, artisan bottled beers and last but certainly not least real Neapolitan coffee.
http://ginodacamporestaurants.com/myrestaurant/my-pizza-prosecco-bar/manchester-arndale/
