This is a rare chance to enjoy some of Manchester’s most celebrated dishes at an incredible price. As you may know Tattu changes their menu seasonally, constantly trying to evolve their dining experience and create new and unique dishes. With a new menu change looming this is your last chance to enjoy some of their Winter dishes before the new Summer menu is introduced. Some of our favourite winter dishes from this menu include:
The Peking Duck Bon Bons
Delightful shredded Peking duck wrapped in panko breadcrumbs, with a delicious cherry hoisin puree and sesame seeds.
The Yuzu Black Cod
At 40% off this is a dish that everyone should try, the cod is cooked to perfection and sweetened by squid ink infused yuzu puree.
The Baked Lotus Flower
Inspired by the Baked Alaska, featuring a honey genoise sponge and a yuzu citrus parfait wrapped in lavender light meringue.
The sale at Tattu runs until the 31st of January with limited spaces available.
Tattu, Gartside Street, 3 Hardman Square, Spinningfields, Manchester, M3 3EB
0161 819 2060
www.tattu.co.uk
*Terms and conditions: Valid from 2nd January to 31st January 2018; tables are subject to availability as displayed in the Opentable booking interface; available Sunday – Thursday; includes a la carte menu only; cannot be used in conjunction with any other offer; excludes Wagyu beef and lobster dishes; available for parties of up to six people; all bookings must be confirmed.
