As we reach the finale of our Journey through China series with Tattu, our final destination is the vibrant city of Shanghai on the eastern coast of China.
Guests will experience a six-course tasting menu paired with two cocktails, comprising six exclusive dishes not available on any other menu at Tattu, created by head chef Jon Green, featuring the ingredients and traditional cooking methods found in this cosmopolitan city.
Shanghai boasts one of China’s best and most distinctive cuisines. Influenced by its position just south of the Yangtze River and at the mouth of the Huangpu River, the region is known for its stunning varieties of dim sum, freshwater fish and shellfish. Dishes from this area are delicately seasoned, allowing the full flavours of the fresh water produce to shine. Head chef Jon Green has used this influence in the menu with a signature Shanghai dumpling and the Sea bass with pickled salad.
Shanghai’s population is also known for having a bit of a sweet tooth – more sugar is used in Shanghai than in any other part of China. We’re sure they’ll approve of Tattu’s sweet dark chocolate Wontons for dessert, served with moreish strawberry, banana and caramel dipping sauces.
Tattu x Manchester’s Finest Journey through China: Shanghai
2 paired cocktails
Date: Thursday 17th May 2018
Cost: £39 per person
This is a set menu designed specifically for the tasting event which we advise to be enjoyed in full by guests. Any dietary requests or allergies should be made known to Tattu by emailing Kiera@tattu.co.uk a minimum of 48 hours prior to the event so they are able to advise if they can provide alternative options to suit your requirements.
Limited spaces available.
Tattu, Gartside Street, 3 Hardman Square, Spinningfields, Manchester, M3 3EB
0161 819 2060