Lunya, one of Manchester's best authentic family run Catalan restaurants and deli's, launches a new winter menu update.
If you are a lover of the finest artisan produce and Spanish cuisine, this one is for you! Owners Peter and Elaine Kinsella are totally devoted to sourcing very high quality produce directly from Spain.
The eclectic unique collection that have been carefully curated with new dishes, and is completely inspired by their latest food adventures in Catalonia and all over the country.
Their new additions include a great deal of genuine new fish dishes such as Menai Strait mussels, seabass sliders and pil-pil prawns. A variety of rich warming vibrant meat dishes also include, Iberico pig’s cheeks, lamb neck fillet and slow-cooked ox cheeks.
Along with vegan variations which include roasted cauliflower, crispy Spanish seasoned parsnips, deep fried aubergine and tender stem broccoli. All stunning traditional flavours, it’s Catalan comfort food at its best, right in the heart of Manchester.
Bringing you a proper taste of Catalonia, the finest seasonal produce and cuisine around, the new winter dishes expertly are prepared to warm up your Manchester winters day.
Lunya, Barton Arcade Deansgate, Manchester