Even though Irn Bru isn’t the same any more, and eating anything deep-fried is severely frowned upon nowadays, there’s no stopping me from tucking into a battered Mars Bar and sinking 6 vodka Irn Bru’s on Burns Night. I’ll even try to shoehorn some haggis in there too – because I love it so.
Equally dedicated to the cause is The Chippy on Burton Road, as they’ve come up with a whole host of Scottish specials for week – with their DEEP-FRIED HAGGIS taking the championship Drool belt.
As part of their Burns Night Dinner, the Haggis will be served alongside a mountain of chips and gravy and of course – an ice cold can of Irn Bru (or a mug of Highland Tea if you don’t like the fizz).
If you’re not a meat eater though – don’t worry – you’re not going to miss out. They’ve also created a Vegan Deep-Fried ‘Haggis’, as well as a fried carrot and swede fritter.
Finally, they’re also offering the brilliant Deep-Fried Mars Bar which are A LOT nicer than they sound. A lot nicer.
The Chippy on Burton Road’s Burns Night Specials will be available to dine in, take out and on Deliveroo from Thursday 23 January until Sunday 26th January only.
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