FoodWell, is set to bring a touch of California to Salford’s New Bailey this February.
The brand-new concept which will house a grab and go health deli, a 120-cover restaurant a huge 30ft bar, a wellness studio and event space as well as housing a stunning private dining area.
Open seven days a week, FoodWell is a destination venue that will naturally transform from day time relaxed lunch, co-working space and yoga haven to a vibrant bar and restaurant in the evening.
On the weekend, it will become a laid-back brunch spot with a wide-ranging food offering to suit all tastes whilst staying true to their Mind, Body and Soul ethos.
In the studio, expect a full timetable of events and classes including Yoga, Meditation, Barre Core, Pilates and Chakra alignment.
The restaurant will offer a diverse and mindful menu including dishes such as an Ahi Sesame Tuna Poke Bowl, charred Cauliflower Shawarma and Lobster thermidor Nachos, while the bar boasts an extensive wine and drinks list which boasts biodynamic and sustainable wines and beers, fresh and natural cocktails, juices and homemade kombucha.
Christian Coates, founder of the FoodWell, said:
“Mind, body and soul is all about how we nurture and take care of ourselves day to day, being mindful and making conscious decisions about the food we eat and the drinks we drink without depriving ourselves.
“We aren’t here to preach, we are here to help and inform. Our main aim was to have a concept that disrupts the market – something people didn’t realise that they needed but once they’ve experienced it, they can’t live without it.”
FoodWell has developed their own APP, enabling the user to easily book a table, a wellness session or yoga class and click and collect from the Deli whilst collecting loyalty points that they can redeem on-site as well as being able to benefit from FoodWell’s partnerships with high-end service providers.
Further to this, FoodWell has committed to providing carbon-free dining options, in collaboration with the Green Earth Appeal.
FoodWell is set to open Thursday 28th February, keep an eye on their social channels @wearefoodwell (especially their Instagram – it’s gorgeous!) to see when you’ll be able to book.