Escape to Freight Island has announced a brand-new Sunday set menu from the live-fire Basque restaurant Baratxuri; a selection of new dishes cooked over their Basque wood fire ovens, for the perfect Sunday feast.
Available to book from Sunday 26th September, the new selection of dishes can be ordered as a two-course meal for £21 or three-courses for £25.
Grilled Sardines
Start with a classic Piquillo Pepper Kroketas, rich-flavoured butterflied and Grilled Sardines, or the Smoked Beetroot-braised Figs and Picos.
Followed by main offerings which include a seriously tasty Suckling Lamb, Braised Beef Cheek, an 8oz Hanger Steak, or a vegetarian option of Cauliflower Steak with chargrilled Bravas.
The desserts are inspired by Baratxuri’s founders, Joe and Fiona’s travels, options include Basque-style Trifle with rum & orange syrup, and the traditional pastry from the Basque region of France, the Gâteau Basque, a buttery short pastry baked with vanilla.
Basque-style Trifle
Gâteau Basque
Escape to Freight Island is an axis of incredible food, drink, music and immersive entertainment, hidden in plain sight at Manchester’s Depot Mayfield. An inspiring urban landscape rebuilt and rethought around a visionary food market, a unique selection of bars, inventive culture spaces and intimate seating.
The Sunday set menu from Baratxuri is another delectable addition to the venue – perfect for your Sunday outing with friends and family, available from 12pm to 9pm.
Walk-ups available but book in advance to secure preferred date and time, September and October bookings are now open here….
