The Art of Japanese Bartending at Wolf At The Door with Yuki Yamazaki

Learn new skills from the best and sample some amazing Japanese inspired cocktails this Friday at Wolf At The Door.

By Alex Watson | Last updated 10 October 2019

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Acclaimed Japanese mixologist and creator of the first ever Japanese bitters, Yuki Yamazaki is coming to Wolf At The Door and making six brand new cocktails.

As part of his European Tour, Yuki will be joining the bar in their already iconic cocktail bar to show off his incredible ice carving skills, other techniques. Yuki will also be serving alongside Wolf At The Door’s very own Adam Day, making drinks from his new Aperture menu.

Tickets are priced at just £5 but are very limited, you also get his signature Bobby’s Gin Cocktail on arrival.

The 2 hour industry masterclass will take place at the end the bar and serves 8 customers at a time while the rest of the floor will enjoy Wolf At The Door cocktails. The tables then rotate so everyone can experience and obtain inspiration from each offering.

The event will also showcase 6 brand new cocktails including the likes of, Almond Ginger a blend of Bobby’s Gin, fresh ginger, orgeat syrup and shisho bitters. And Hinoki White Negroni, a twist on the classic made with Bobby’s jenever, suze liqueur and Hinoki and Yuzu Bitters.

To secure your place email


Yuki Yamazaki Masterclass
at Wolf at the Door

Reserve a Place

When: Friday 11th October 2019
Where: Wolf At The Door, 30-32, Thomas St, Manchester M4 1ER
Time: 2-4pm