Now you might think FoodWell is just healthy, but you would be so so so wrong. They do BOOOOOOZE. And they do it seriously well.#
Well for one special weekend Whitley Neill gin are taking over FoodWell’s brilliant Bottomless Brunch offer and serving up 6 different and delicious G&T’s.
Showcasing all their delicious gin flavours from Raspberry to Pink Grapefruit and Rhubarb and Ginger to my personal favourite Blood Orange. All served up in specially curated G&T’s.
In particular, I’ve got my eye on Whitley Neil Blood Orange with Franklin & Sons Pink Grapefruit & Bergamot Tonic. OR maybe even the Violet & Indian Tonic – helloooo!
How does the FoodWell Bottomless Brunch work?
Firstly choose your brunch from a great selection of the FoodWell menu which includes vegan, gluten-free and veggie options!
You get 2 hours, one brunch dish and as much G&T as you can stomach. All you have to do is book a table.
There’s the Aussie Breakfast with bacon, poached egg, avo, tomato, spinach and halloumi. There’s also the extra special Sausage and Egg Breakfast Muffin, which I honestly can’t express enough just HOW good this is. Packed full with two sausage patties, egg, Korean ketchup plenty of avocado, cheese and crispy shallots. It’s all wrapped in a charcoal bun. Deeeeeelish.
I mean just look at it…
Think you can handle unlimited G&T’s? Let me know how your head is the next day.
Bottomless Whitely Neill Brunch
When: ONLY available Saturday 24th & Sunday 25th August
Time: 2 hour slot
TC’s: Up to 6 guests, must book using the link above and you get 2 hours max.