There's a Bottomless G&T Brunch happening all Bank Holiday Weekend

Now you might think FoodWell is just healthy, but you would be so so so wrong. They do BOOOOOOZE. And they do it seriously well.#

Well for one special weekend Whitley Neill gin are taking over FoodWell’s brilliant Bottomless Brunch offer and serving up 6 different and delicious G&T’s.

Showcasing all their delicious gin flavours from Raspberry to Pink Grapefruit and Rhubarb and Ginger to my personal favourite Blood Orange. All served up in specially curated G&T’s.

In particular, I’ve got my eye on Whitley Neil Blood Orange with Franklin & Sons Pink Grapefruit & Bergamot Tonic. OR maybe even the Violet & Indian Tonic – helloooo!

How does the FoodWell Bottomless Brunch work?

Firstly choose your brunch from a great selection of the FoodWell menu which includes vegan, gluten-free and veggie options!

You get 2 hours, one brunch dish and as much G&T as you can stomach. All you have to do is book a table.

There’s the Aussie Breakfast with bacon, poached egg, avo, tomato, spinach and halloumi. There’s also the extra special Sausage and Egg Breakfast Muffin, which I honestly can’t express enough just HOW good this is. Packed full with two sausage patties, egg, Korean ketchup plenty of avocado, cheese and crispy shallots. It’s all wrapped in a charcoal bun. Deeeeeelish.

I mean just look at it…