Wood-Fired Sourdough Pizza, Bone Marrow Beef Burgers and more: The New Lunch Deal at Tariff & Dale

Northern Quarter favourite, Tariff & Dale, has just introduced some delicious new autumnal dishes for their brand-new lunch menu.

With everything you would expect from a brand new Tariff & Dale menu, their wood-fired sourdough pizza’s are safely intact and included on the deal. There’s plenty of veggie options too!

Available from 12pm-4pm Monday to Thursday and available to eat in or take away, anything off the set menu is only going to set you back £6.50! What a treat.

Tucked away on Manchester’s Tariff St and flooded with natural sunlight, Tariff & Dale is filled with modern industrial settings, the comfiest seating, the friendliest faces and the heartiest portions – making the perfect little spot for your lunch break in one of the more quieter parts of our Northern Quarter.

First things first, you’re going to want to order one of their Bone Marrow Beef Burgers (which are actually MASSIVE).

Deliciously juicy and well worth the money, this beauty comes served with a choice of Skinny Fries, Triple Cooked Chips, Sweet Potato Wedges or a Side Salad PLUS a can of drink.

Also up for grabs with the sweet chips and can deal are Tariff & Dale’s Sourdough Sandwiches.

Choose from Classic Reuben (pastrami, swiss cheese and sauerkraut), Piri Piri Fried Chicken (with coleslaw) or the Smoked BLT. All equally delicious.

Of course, the lunch deal at Tariff & Dale wouldn’t be complete without their banging selection of piping-hot, deliciously crisp 9-inch sourdough pizzas which come straight out of their wood-fired oven.

With a new selection for the lunch deal daily, expect the likes of their Salami and Smoked Cheese, Wild Mushroom and Truffle, Beef and Blue Cheese, Olive and Goat’s Cheese, Njuda, Spicy Pork and Rocket and absolutely loads more.

There’s also plenty of (actually nice) salad’s on the menu, including Roasted Beef and Blue Cheese, Mozzarella and Artichoke and their super fresh Vegan Superfood Salad (with quinoa, avocado and pomegranate).