At lunch, you can enjoy two courses for £19.95 or £24.95 for three-courses per person, and for dinner, the Lowry Hotel offers just three-courses for £24.95 per person.
So, without further ado, here is what you can expect to find this month on the Chef’s Choice menu.
Dressed prawn & crayfish salad, cucumber, iceberg, caviar
Spanish morcilla, asparagus, Burford brown egg, paprika mayonnaise
Pea & mint gnocchi, warm cheese bonbon, salsa verde (v)
Spring rump of lamb, buttered Jersey royals, purple sprouting broccoli, wild garlic jus
Pan fried sea bass, broad bean, Josper fired pimento, chickpea & chorizo stew
Poached roulade of plaice, smoked salmon, samphire, heirloom baby tomatoes, chive butter sauce
Pea & asparagus risotto, nettle puree, shaved truffle, parmesan (v)
Lemon meringue cheesecake, raspberry
Chocolate & praline dacquoise
The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000
https://www.thelowryhotel.com/
