When it comes to Christmas, we wouldn’t expect anything less than extraordinary from Cottonopolis, and they haven’t let us down. Head Bartender Gethin Jones has been working with his team to create a cocktail menu which will add that extra special touch to celebrations this festive season.
“Creating our Christmas Cocktail Menu is something which we really enjoy developing together at the end of the year. Not only does it allow us to give a nod of thanks to the drinks brands that have supported us over the last twelve months, but it gives us the chance to celebrate those richer, heavier flavour notes that Christmas embodies.” – Gethin Jones, Head Bartender at Cottonopolis.
Drinks on the festive menu feature a twist on a few classics like the Hot Toddy (Hotei-Toddy), a candy cane garnished ‘For the Ho Ho Ho’s’ and The Fairytale of New York Sour.
The full cocktail list is as follows:
For The Ho Ho Ho’s
Monkey 47 Gin, Lillet Blanc, Winter Spiced Honey, Citrus, Prosecco
Fairytale Of Ny Sour
Lot 40 Rye Whiskey, Amaro Montenegro, Red Wine & Cherry Syrup, Lemon, Whites
Santa’s Secret Problem
Marquis Reserve Brandy, Ramazotti, Lillet Rouge, Ruby Port, Krampus Bitters, Barrel Aged
Define “Naughty”
Monkey 47 Sloe Gin, Clementine Sherbet, Amaretto, Cranberry, Cinnamon, Lime
Slay Bells
Augier Singulier Cognac, Mozart White Chocolate, Irish Cream, Toasted Almond, Ginger, Black Walnut
Hotei – Toddy
Green Spot Irish Whiskey, Yuzu Sake, Winter Spiced Honey, Hot Water
*Photo credit goes to Lucas Smith Photography
Cottonopolis, 16 Newton St, Manchester M1 2AE
0161 236 5144
www.cottonopolis-nq.com/
