Harvey Nichols English Sparkling Rose NV
£32.50
Rose with a fizz, one of the best combinations, created from the finest handpicked fruit sourced from hand-selected vineyards located in Kent, Sussex, Hampshire and Dorset. The grapes have been aged on their lees for approximately three years, adding extra tasty complexity and creamy texture to the wine. Delivering hints of fresh strawberries on the nose, while white stone fruit and red berry flavours linger on the palate. Its an exclusive traditional method fizz made by specialists at Digby Fine English.
Champagne Lecart-Bousselet Signature Brut Grand Cru NV
£150
Displayed in a stunning frost shattered satin bottle, it’s almost too beautiful to ever open, the unique masterpiece is worthy of display in a gallery, and that’s before you pop the cork! The sculptured bottle is handcrafted by expert glass makers and decorated with Swarovski Crystals one in the label and one under the cap beneath the foil, like a snowflake no two bottles are the same. The champagne inside is equally if not more stunning, previous liquid shimmers with notes of honey caramelized almonds, spice orange and lemon peel, freshly baked pastry and toasted brioche with red summer berries.
Salem Wine Co Pinot Nior 2015
£26.50
I love a glass of red wine this time of year, especially this Pino Noir, the wine maintains a playful exuberance with ripe red cherries, wild strawberries and tangy pomegranate. But beneath that is something so dark and magical, maybe its the witches touch that the name suggests, hinting at tobacco, shiitake, and cola. Partner it with almost anything, truffles, seared duck breasts, tomato-based sauces or cheeses.
Harvey Nichols Mulled Wine
£15
One of the best when it comes to Christmas Time, crafted exclusively from Harvey Nichols organic wine fruits and spices, this limited edition ready to drink mulled wine is everything you need this festive season. Made from red wine, sourced from Zellertal Rheinhessen and Pfalz regions of Germany, blended with traditional spices such as cinnamon, cloves, nutmeg and allspice to create the perfect winter tipple. All you got to do is pour it into a pan, let it gently simmer, and enjoy with a garnished slice orange… Christmas in a bottle!
Renegade London Wine Bacchus on Skins 2017
£34
Exclusive solely to Harvey Nichols, only 300 bottles were made of Renegade London Wine’s limited edition and vegan-friendly Bacchus on skins. Grapes originally from Ledbury were raced to a railway arch in London’s east end and de-stemmed by hand into French oak barrels. Aged for a total of 6 months, a grassy floral Savihion Blanc like grape variety hits your taste buds with orange zest, elderflower, wildflowers, honey, herbs de Provence, spices and lemon posset topped with Chantilly cream and a sprig of lemon thyme.
Harvey Nichols, 21 New Cathedral Street, Manchester M1 1AD
0161 828 8888
www.harveynichols.com
