Key cities include Hyderabad famed for its slow cooked food methods and Chennai the capital of Tamil Nadu. Influences on cooking style are varied from the Portugese and Christian influences in Goa to the famous Brahmin cooks of Karnataka. This menu will include a Sambhar which is a renowned tangy dall made with fresh vegetables that tastes amazing!
Key ingredients include Coconut, chilli, cardamom, gourds, pancakes (dosas), tamarind, meat, seafood and leafy vegetables.
GOAN FISH CURRY
SAMBHAR
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Zouk x Manchester’s Finest Journey through India: The South
(Kerala, Tamil Nadu, Andhra Pradesh, Karnataka & Goa)
5 Courses
2 Drinks
(VIEW MENU)
Date: Thursday 7th June 2018
Time: 7pm
Cost: £25 per person
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Limited spaces available.
Please make any allergies known before hand.
Tickets are non-refundable.
Zouk Tea Bar & Grill, 5, The Quadrangle, Chester Street, M1 5QS
0161 233 1090
zoukteabar.co.uk/
