Celebrated Spanish restaurant, La Bandera has launched a new bottomless menu just in time for Christmas, that will be available SEVEN days a week.
The new offering launches this Thursday (10th November), and invites guests into the cosy eatery just off Deansgate for a huge sharing menu of traditional Spanish plates and warming Winter dishes.
The Standard Christmas Bottomless menu at La Bandera costs £49 per person and will get guests a ‘tabla mixta’ which comes with black olive tapenade, roasted veggies, smoked salmon, goats cheese with paprika, chicken liver pate and artisan bread, as well as 3 tapas plates and bottomless cava or beer.
The Ultimate Bottomless Menu is £55 per person and includes all of the above, alongside bottomless cocktails.
The tapas boards feature a range of Spanish favourites such as; Ensaladilla Rusa (spinach potato salad with seasonal veggies, egg and tuna), Mini Chorizo A La Sidra, Carne Cabra and Pintxo Moruno (mini chicken skewers marinated with secret ingredient spice mix).
Diners can also choose from Almejas En Salsa Verde (clams in a green salsa), Huevos Rellenos (eggs with tuna), Tortilla De Piquillos, Croquetas De Gambas (prawn croquettes), Berenjenas Gratinadas (cheesy aubergine) and Garbanzos Con Espinacos (Slow cooked chickpeas stew with spinach).
La Bandera’s bottomless Christmas menus can be booked for a minimum of two people and last for 90 minutes. It launches this Thursday and you can book a table now via the link below.
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