The Pen & Pencil has been going for a very impressive 5 years this year, and its success is (in part) down to it’s brilliant Food Menu – one that’s always being updated, changed and improved every 3 months or so.
October is time for a serious re-vamp and they’ve introduced a dazzling array of new dishes, with some real stand out beauties on there. Naturally, we went down to check out these newbies and stuff our faces…
Red Velvet French Toast (£8.50)
Served with Mascarpone Cheese, fresh fruit, maple syrup and toasted nuts
Shakshuka with Fried Eggs (£8.50)
Roasted red pepper and tomato shakshuka served with toasted sourdough
Hassel Back Potatoes (£10.00)
Hassel Back potatoes served in a rich tomato and basil sauce
Hake & Mussels (£15.00)
Grilled hake with mussels, carrot puree, soybeans, carrot crisps and lemon butter sauce
Braised Lamb Shank (£15.00)
Braised lamb shank with spinach puree and saffron parmesan mash
Brisket Burger (£12.50)
Beef patty with slow cooked beef brisket topped with cheese sauce
Return of the Mac Burger (£12.50)
Beef Patty topped with our homemade mac and cheese
Philly Cheese Steak (£9.50)
Grilled steak topped with chipolata peppers and cheese on toasted ciabatta
Classic Cheese & Ham Toastie (£8.50)
Cheddar cheese, ham, mustard
Californian Crab Sandwich (£9.50)
Fresh white crab meat, lettuce, tomato, mayo, sesame oil served on toasted sourdough
Deep Fried Pesto Stuffed Burrata Bomb (£6)
Burrata cheese ball stuffed with pesto and served with homemade tomato sauce
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The new menu is available now at The Pen & Pencil. Food times are:
MONDAY – SATURDAY 10AM – 9PM
SUNDAY 10AM – 5PM
Book a table below…
