One such person was Robert Burns, who was so good at writing poetry that he’s now got himself a national holiday – Burns’ Night. To celebrate it, Spinningfields bar and restaurant Albatross & Arnold are hosting a 4 course dinner, naturally paired with some of the best Scotch Whiskey known to man.
Starting at 7pm on Thursday 25th January, the night will feature a packed menu and some golden whiskey, all washed down with a live jazz accompaniment;
Menu
GRILLED SCOTTISH ARTICHOKE
Butter emulsion, tomato concassé
Paired with Speyburn 15 year old
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WHISKY CURED SCOTTISH SALMON
Old Pulteney, pickled cucumber
Paired with Old Pulteney single malt scotch
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VENISON HAUNCH
Parsnip purée and freeze dried blackberries
Paired with Ancnoc Peat Head
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RASPBERRY AND LAVENDER CRANACHAN
Honey, toasted granola
Paired with Balblair 2005 vintage
Thursday 25th January, 7pm – 9pm
£40 per person
Albatross & Arnold, Leftbank, Spinningfields, Manchester M3 3AN
0161 325 4444
www.therange.uk.com/albatross-and-arnold/
