The Lowry Hotel’s September Chef’s Choice Menu

It's that time of the month again where we show you some of the amazing looking dishes on the Chef's Choice Menu for September at The River Restaurant at The Lowry Hotel.

By Steven Pankhurst | Last updated 12 October 2017

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Enjoy three courses from the menu with two glasses of Prosecco or selected red or white wine for just £39.00 per couple, and pay an additional £20.00 if you wish to have the full bottle of Prosecco or wine.

Pressed Yorkshire duck, poached pear, wasabi emulsion, radish


Butternut Squash arancini, pepper coulis, pumpkin seed, parmesan (v)


Smoked halibut, sweetcorn, scorched peach, watercress, cucumber


Roasted fillet of hake, sorrel potato, fennel, beetroot glaze


Red wine braised ox cheek, parsley mash potato, beans, horseradish foam


Pan seared fillet of sea bream, carrot & courgette spaghetti, mussels, bouillabaisse


Wild mushroom lasagne, celeriac puree, turnip crisps, rosemary oil (v)


Peach mousse, honey, cream, white chocolate


Grape, blackcurrant & raspberry jelly, granny smith sorbet, hazelnut granola


Our Chef’s Choice menu includes the best of regional and seasonal produce on offer. The offer must be purchased as a voucher to redeem:

The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000