After an over-indulgent December, Rudy’s have developed a handful of Vegan pizzas especially for Veganuary – and they’re available for delivery or through their ‘Bake at Home’ range.
Following the announcement of the first lockdown in 2020, Rudy’s launched a range of ‘Bake at Home’ pizzas, allowing people to enjoy the very best Neapolitan pizza from the comfort and safety of their own homes.
Hand-made by Rudy’s expert pizzaiolos using the same fresh ingredients used in the pizzerias, the ‘Bake at Home’ range is available for national UK delivery.
One of Rudy’s longest standing pizzaiolos, Peppe, has created the ultimate Vegan pizza with a butternut squash base, a delicious plant-based alternative perfect for those trying Veganuary for the first time, alongside the Vegan Calabrese and the Ortolana.
ORTOLANA (VE)
San Marzano tomatoes, roasted butternut squash, red onions, toasted pine nuts, fresh chilli and sundried tomatoes.
VEGAN N’DUJA (VE)
San Marzano tomatoes, preserved black bean N’duja, celeriac ‘ricotta’, fresh basilâ.
PEPPE’S SPECIAL (VE)
Butternut squash base, roquito peppers, green chillies, tenderstem broccoli, red onions, basil, thyme, pine nuts.
Neapolitan classics also available in ‘Bake at Home’ style include Calabrese (San Marzano tomatoes, parmesan, basil, fior di latte, nduja), Margherita Con Bufala (San Marzano tomatoes, parmesan, basil, buffalo mozzarella), Portobello (San Marzano tomatoes, fresh veggie fior di latte, Portobello mushrooms, basil, oregano, sea salt, garlic oil), Carni (San Marzano tomatoes, parmesan, Napoli salami, salami picante, wild boar and salami).
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The 13 inch pizzas are priced from £6.90 each, plus £6 packaging and overnight chilled delivery. Available for next day delivery if ordered by 5pm.
