Hearing such news I obviously had to go down and check these new dishes out – give them a taste test and take some pictures for your viewing pleasure. Here you go…
Gambas Volcán
King Prawns with Canarian spices, white wine, fresh and dry chillies
Albondigas de la Abuela
Original Grandma’s recipe meatballs
Bistec Asadores
Grilled Flat Iron steak in mojo rojo sauce, topped with fried onions
Negro de Calamares con Gambas
Black rice with squid ink, fresh squid and King Prawns
Vieiras con Chorizo
Pan fried scallops with chorizo ibérico on a light garlic cream sauce
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La Bandera New Menu
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