Fantastic news everyone – Spinningfields favourite Tattu will be opening their doors from Thursday 16th July. Yep, that’s this week!
Offering up contemporary Chinese cuisine by fusing traditional Asian flavours with exquisite presentation, Tattu provides a truly stunning environment in which to enjoy your food.
Add to this a cocktail menu which is as innovative as it is extensive and you’ve got yourself one of the best restaurant experiences in the city.
New additions to the restaurant’s à la carte menu include a Surf and Turf Shumai with beef short rib and sticky red prawn (£10), Kung Po King Prawn with chilli, garlic and onion (£20) and a Banana Fritter dessert with caramel and shortbread (£8).
Tattu will also be catering for those at home with the launch of ‘Tattu to You’ – a new delivery and click and collect service designed to bring the Tattu experience to your door with an exclusive selection of its most loved dishes and cocktails including the infamous Skull Candy.
Orders can be placed online only at tattu.co.uk where diners can select an option of contact-free delivery with Deliveroo or click and collect from their nearest Tattu restaurant.
Tattu to You will also feature a scannable QR code that allows diners to link to an exclusive playlist of Tattu’s resident DJ mixes to recreate the famous vibe of the restaurants at home.
You can now get yourself booked in from this Thursday, and my word – we’ve missed them! With new COVID safety measures in place, they’ll be back better than ever.
During lockdown we were treated to a few ‘How to make‘ videos, where owner Drew Jones took us through making some of their most iconic dishes. Well, you don’t need to bother with all of that any more – it’s time to let the professionals get back to it once again.
Monday – Thursday 5pm – 10.30pm
Friday & Saturday 12pm – 10.30pm
Sunday 12pm – 10pm