Ducie Street Warehouse presents a brand-new disco brunch series, with a new menu and DJs every Saturday, and an impressive finale brunch party hosted on the last Saturday of every month.
The disco brunch will launch on Saturday 26th February, featuring a new menu curated by Head Chef Andrew Green, which includes both savoury and sweet dishes.
The warehouse will present an elevated disco experience with a themed party paying homage to disco culture around the world; with inspired entertainment alongside exceptional cocktails that will be exclusive to the party.
The restaurant will be transformed into a disco wonderland with sounds from the finest DJs from 1pm until 4pm, before the decks are moved back into the lounge where the party will continue.
February’s end-of-the-month disco brunch, and first of the party series, on Saturday 26th, is a nod to New York City’s glamorous brunch party scene, with a vogue performance from The Ghetto Collective, music from DJs Danielle Moore and Rebecca Never Becky.
The warehouse will serve guests with exclusive NYC-inspired dishes, including a special Steak & Eggs, plus bottomless Cosmopolitan and New York Sours.
The brunch menu includes Tofu Scramble on Sourdough, Shakshuka, the signature Tower Stack complete with Grandad’s Sausages, crisp dry cured bacon, Burford brown egg, melted American cheese and potato cake; Halloumi & Potato Cake Stack, Steak & Eggs, a special Rainbow Bagel, plus a variety of Eggs Benedict dishes and ‘On Toast‘ options which range from mushrooms, avocado, feta & chilli through to Burford Brown poached eggs with crushed avocado and sumac.
Sweet options include Ducie Street Warehouse’s signature Gochujang Fried Chicken Waffles with maple sauce, peanuts, and sesame, homemade thick Pancake Stack with maple syrup, blueberries, crushed pecans and lemon zest, Brioche French Toast and special Knickerbocker Glory with Northern Bloc ice cream, Gooey cookie pieces, poached plums, whipped cream, cherries and wafers.
The brunch menu is available from 11am until 4pm, priced at £40 per person, which includes bottomless Cosmopolitan or New York Sours, and a delicious brunch dish. The disco ambience will continue into the night, on Saturdays, with DJs playing all evening in the lounge.
Ducie Street Warehouse Disco Brunch
Dates: The last Saturday of every month
Times: 11am – 4pm
Cost: £40 per person, for one brunch dish and bottomless drinks