I’m not a big Valentine’s Day kind of girl, but it has to be said that gorgeous food is my Achilles heel. So, if some handsome fella took me for a fine dining experience at the Lowry Hotel’s River Restaurant on V-Day I would be pretty weak at the knees.
This menu is available on Wednesday 14th February and Saturday 17th February and bellow is a little sneak peek at the menu:
To Start
Caramelised onion soup, veal broth, gruyere toasted croute
Pan seared scallops, cauliflower puree, black pudding fritter, cured Cambrian ham
Salt beef hash, pickled beetroot, poached quail egg
Chargrilled asparagus & filo mille-feuille, smoked feta, sesame emulsion (v)
Intermediate
Pink Champagne Sorbet
To Follow
Slow cooked fillet of Cheshire beef, seared foie gras, pomme anna, confit shallot
Fillet of wild sea bass, chorizo & baby scallop stew, samphire
Roasted cornfed breast of chicken, truffled pomme puree, josper grilled leeks, chicken jus
Spinach & wild mushroom pithivier, Jerusalem artichoke, cheese sauce (v)
To Finish
Milk chocolate cremeux, passion fruit jelly, marinated raspberries
Apple tart fine, Bourbon vanilla ice cream, caramel sauce
Selection of County cheese with traditional accompaniments
The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000
https://www.thelowryhotel.com/
