The Weekly Drool #003 - Charcuterie at La Bandera

As part of their new bar menu, La Bandera have created charcuterie perfection.

By Ben Brown | 27 August 2019

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With a cuisine that usually revolves around little tiny plates of food, Spanish tapas is perfect for sharing with friends over a few too many glasses of wine (or better yet Sangria).

Specialising in the kind of cheese, meat and bread which you can just pick at all day, you can’t beat a Spanish charcuterie board, piled high with Jamón, olives, patatas bravas, manchego cheese and a whole host of other exotic goodies.

La Bandera have created a brand-new bar menu that looks set to blow any other charcuterie board out of the water – not just in terms of looks but also in the high quality of the ingredients on offer.

As an independent family-run business, the quality of their food is of the highest priority which means you’ll have only the best Jamón ibérico on your table, typically cured for 36 months and literally melt-in-the-mouth good.

You can also expect a range of freshly baked breads, fruit, a selection of Spanish cheeses, nuts, preserves and much more – all ready for you to graze away at. They look stunning and taste even better – what are you waiting for!?


The La Bandera Bar Menu will be available from Sunday 1st September

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La Bandera, 2 Ridgefield, Manchester M2 6EQ
0161 833 9019