Celebrate Burns Night with The Macallan whisky at The Black Friar, who will be hosting a true Scottish whisky experience, alongside a new five course tasting menu on Thursday 25 January. Be taken on a journey of fine scotches by Senior Whisky Specialist Michael Green, who has over three decades of experience in the drinks industry, leading training and tastings all over the UK. Enjoy classically Scottish dishes with a Black Friar twist, all especially curated to pair with Macallan favourites.
