The brand new kebab concept opened in the Northern Quarter this week, driven by the team behind brunch favourite The Pen & Pencil.
The first 100 people to get to the new restaurant after 5pm this Friday 7th December will be treated to a BAB completely free of charge.
Diners will be asked to eat-in the relaxed space for the full BAB experience, with drinks available at an additional cost.
Kebabs on offer for the public to try will include the Lamb Adana with with feta labneh, radicchio and pomegranate; Chicken with aleppo chilli, hummus, and peppers; Pork Souvlaki with pickles onions, tzatziki and pork scratchings or Hanger Steak with cauliflower, cumin and chilli.
Vegetarian options will include Halloumi with carrot and currants; or Falafel with tomato, harissa and pistachio. Kebabs will be served with homemade flatbread and pickled chilli.
There are also a selection of ‘non-babs’ to choose from including Stone Bass with winter tabbouleh or Aubergine with tomato, kale and baba ganoush, plus a selection of Meze dishes including Hummus, Lamb Bon Bons, and Coal Baked Sweet Potato.
BAB is a quality, grown-up kebab concept, serving the grilled meat favourite in an all day long, 60 cover restaurant with an open chargrill kitchen.
The ground floor venue just off Stevenson Square opened to the public this week for comfortable, casual dining 7 days a week, from 12-10pm.
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100 Free Kebabs at BAB
Date: Friday 7th December
Time: From 5pm
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BAB, 14 Little Lever St, Manchester M1 1HR
0161 660 3303
