Sitting pride and place on High Street in the heart of the Northern Quarter for 13 years, TNQ still offers up a fantastic restaurant experience and serves up one of the city’s most loved and impressive roast dinners every week. Not to mention their excellent terrace, the perfect sun trap when the sun decides to actually poke itself out from behind the traditional Manchester grey clouds.
Feeling especially generous this July, the team over at TNQ are offering up 50% OFF Food every Friday throughout the month. Ordering from the A la Carte Menu, all you need to do is book online and quote ‘FRIDAYFEELS’.
ROASTED COD FILLET
Their recently launched Summer Menu features some cracking dishes, starting with the Crispy Harissa Lamb Breast (£11.50, £5.75 with discount) with spiced chickpeas, whipped goats cheese and pomegranate, or the Sea Bream Ceviche (£11.50, £5.75 with discount) with a cucumber gel, apple salsa, radish and spring onion.
Their mains feature some of their most famous dishes, including the Roast Breast of Goosnargh Chicken (£21.50, £10.75 with discount) which is served with chicken liver, spring onion hash browns and truffle foam.
There’s also the excellent Gloucestershire Old Spot Pork Chop (£21.50, £10.75 with discount) with a cider and grain mustard, grilled peaches and black pudding fritters.
ROAST LAMB RUMP
There’s also a Roasted Cod Fillet (£24.50, £12.25 with discount), Roast Lamb Rump (£26, £13 with discount) and Sea Bream (£24, £12 with discount), plus veggie and vegan options including the Cauliflower & Sweet Potato Bhajis (£16.50, £8.25 with discount) and the Feta, Mint & Lemon Filo Parcels (£17, £8.50 with discount).
All you need to do to get your discount on Fridays is book online and quote ‘FRIDAYFEELS’.
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