Tattu
Contemporary Chinese fusion flavours married to sophisticated cocktails in a landmark dining room.
Good for Chinese
Sorting places
Noodle Alley
Szechuan noodle and street food specialist a stone’s throw from the city’s landmark arch.
Salt & Pepper
Beloved Chinese street food restaurant, fusing East and West.
Chef Diao
Understated but high quality dim sum specialist run by a decade-spanning chef.
Live Seafood
Traditional Chinese eatery with live-tank seafood serving Cantonese and Sichuan styles.
Little Yang Sing
Contemporary Cantonese dishes with dim sum and extensive vegetarian choices.
Mei Dim
Bustling basement gem in Chinatown serving Cantonese dim sum.
Xiong Qi
Award-winning authentic Sichuan hot pot.
Happy Seasons
Bustling Chinatown favourite that excels in signature roasted dishes.